Caroline's Culinary Delights

Black Hoof

Black Hoof open Thursday-Monday 6pm-1am. Closed Tuesday, Wednesday.  theblackhoof.com 416-551-8854

Drinks

Every drink is unique, right down to the garnishes, which are made in house. Cocktail list has a variety of intoxicating drinks that change daily.  Interesting wine list which include some of Ontario’s best. Great bar, always busy and exciting.
Food

Bone marrow is succulent and flavourful finishing salty on the pallet.  Charcuterie plates include house-cured meats, combined with crunchy house-made pickles, so simple, so primal.  The horse tartar sandwich is buttery and wildPlates are great for sharing. Definitely one of the most unique restaurants in Toronto.

Black Hoof on Urbanspoon

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ABOUT ME

I have lived in Toronto my whole life. I'm first generation German/Polish. My obsession with food began when I was young, watching my parents cook dinner, helping with barbeques. I try a new restaurant every week and I love to travel. There isn't anything I wouldn't try or do. I love sharing all my food adventures!

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