Black Hoof open Thursday-Monday 6pm-1am. Closed Tuesday, Wednesday. theblackhoof.com 416-551-8854
Every drink is unique, right down to the garnishes, which are made in house. Cocktail list has a variety of intoxicating drinks that change daily. Interesting wine list which include some of Ontario’s best. Great bar, always busy and exciting.
Bone marrow is succulent and flavourful finishing salty on the pallet. Charcuterie plates include house-cured meats, combined with crunchy house-made pickles, so simple, so primal. The horse tartar sandwich is buttery and wild. Plates are great for sharing. Definitely one of the most unique restaurants in Toronto.