Fabbrica   416-391-0307   www.fabbrica.ca   Sun-Thurs 1130am-10pm,

Fri-Sat 1130am-11pm

Its unpretentious, casual, family oriented, ingredients sourced directly from Italy, warm and inviting.  150 seats complete with a wood burning brick oven imported for Mark McEwen’s newest venture, Fabbrica. I really didn’t find anything I liked or disliked on the menu.  I started out with mixed warm olives with fennel, chili and oregano – simple, tasty.   I also tried the fritti – crispy smelt and lemon aioli make a nice combination, earthy, tart then finishing creamy. I love the open kitchen, you can even watch your pizza being baked; on that note the pepperoni pizza was good, tasty simple ingredients.  If you expecting something outstanding, or spectacular – you’re holding the bar to high.  It’s a family restaurant that feels more like a trendy, new hot spot in downtown Toronto.  It’s not fine dining, its fun dining.

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