pizza e pazzi 647-352-7882 http://pizzaepazzi.ca/
It’s really busy, almost too busy. The ambiance is boisterous. If you don’t want to wait make sure you arrive after 9:30pm. The servers look stressed, they manage until asked questions, then become distracted. I can’t blame them when customers never stop rolling through the doors of the restaurant. As I look at the menu I notice a few things: the cocktails are insanely expensive at $10.50 for a vodka soda, the pastas are all $14 flat, and if you want to add mozzarella di campano to any pizza it’s an extra $3.50. My favorite dish is polpette della nonna (meatballs covered in a tomato sauce), light tomato sauce, angelic almost, holding a savory home-made meatball that reminds you of your mom’s home cooking. Pizza crust is also outstanding. A delicate smoky flavour within chewy crust; I just wish they could get the toppings right.
