Salt      416-533-7258

It’s true the portions are small and the service is slow but there is light at the end of the tunnel.  The décor is cozy, warm and inviting.  A small tapas menu accompanies a diverse wine list.  My problem is that the portions are small, even by tapas standards.  The whole dish can be consumed in two bites; there just isn’t enough to share.  And the pricing doesn’t reflect the dish, a tad overpriced.  Port marinated beef tartar, watercress, cornbread crostini, quail egg and white truffle oil is tasty but could do without excessive watercress garnish.  Yukon gold fries served with a smoked paprika aioli has a golden crisp skin that combines together for a smoky crunch.  Grilled sardines on toast with cherry tomato escabeche and basil balance acidity but works best without the toast.  Innovative cocktail list though service is sometimes slow.

Salt on Urbanspoon

Speak Your Mind

* Copy This Password *

* Type Or Paste Password Here *

45,214 Spam Comments Blocked so far by Spam Free Wordpress