Salt

Salt      416-533-7258    http://saltrestaurant.ca/

It’s true the portions are small and the service is slow but there is light at the end of the tunnel.  The décor is cozy, warm and inviting.  A small tapas menu accompanies a diverse wine list.  My problem is that the portions are small, even by tapas standards.  The whole dish can be consumed in two bites; there just isn’t enough to share.  And the pricing doesn’t reflect the dish, a tad overpriced.  Port marinated beef tartar, watercress, cornbread crostini, quail egg and white truffle oil is tasty but could do without excessive watercress garnish.  Yukon gold fries served with a smoked paprika aioli has a golden crisp skin that combines together for a smoky crunch.  Grilled sardines on toast with cherry tomato escabeche and basil balance acidity but works best without the toast.  Innovative cocktail list though service is sometimes slow.

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