Marben      416-979-1990  closed Mondays

When the ideals changed at Marben so did the ingredients and it had a ripple effect in the restaurant.  Chef Carl Heinrich’s locally sourced seasonal menu changes daily with availability.  With a simpler approach this eatery has created tasty new dishes and happier customers.  Sides of winter root vegetables crunch sweetly in my mouth.  A warming butternut squash soup awakens my senses with sage and chantilly on a lazy weekend afternoon.  Keep in mind the portions are still small and designed for sharing, so I always order a few items.The prices have become more reasonable.
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