Santouka Ramen

Santouka Ramen     647.748.1717   open daily Lunch & dinner

Lunch lineups out the door are a sure sign something good is cooking inside.  This Japanese Ramen chain has an authenticity that draws Japanese expatriates.  The room is bright – dominated by light and dark stained pine – relaxes the senses.

Toroniku shoyu ramen ($15.90) combines simmering pork jowl with shoyu flavoured ramen and it’s worth a try.  The broth is rich and almost creamy, the pork is uber tender and the egg noodles have just the right amount of firmness. And an order of Aji-tama (a soft boiled flavour egg) is the perfect addition to my soup. Ikura gohan rice topped with briny salmon roe explode in the mouth and proves addictive with a few spoonfuls of broth.  Shibazuke Japanese style pickles may alienate westerners with its unique tartness and tough crunch but I love it. 

Not much of a drink menu, just a few beers.  The servers are cheerful and so is the atmosphere.  The aromas of the soups and the sounds of the restaurant bring me back to Tokyo.
Santouka Ramen on Urbanspoon

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