Electric Mud BBQ

bbqthe bar

Electric Mud BBQ          416.516.8286     open for dinner to late  Wed-Sun       Cash Only     https://twitter.com/ElectricMudBBQ

From the people who brought you great hits like Grand Electric, its Electric Mud BBQ.  Stepping inside is like being transported into a swamp barbeque shack in Louisiana, cheesy décor included.  The ceiling is low and the walls are made with pressboard and cluttered with signage; however the beats and southern heat make this place shine.  Vegetarians will be horrified, carnivores will be delighted.  Servers are friendly and skillful. 

the boardsignage

Off the board: hot n’ spicy fresh fried pork rinds are a knockout,  as are crisp sweet n’ sour housemade pickles.  The menu is just as comforting; fatty pig tails arrive slathered in a sweet hot sauce (still crisp), sided with a cooling ranch/blue cheese dip that’s simply perfect.

pork rindspicklespig tails

Southern style fried chicken served with a straight-up honey is succulent.  And a chewy pig’s ear salad with a soft boiled egg is silky and textured. 

fried chickenpig ear salad

The drink of the evening is the Beergarita (Agua Loca, Tequila, lime juice, agave, salt), so refreshing and tasty even to non-beer drinkers like myself.  Another winner is the Clydesdale made with Bourbon, grapefruit, lime and Agave. If you like Grand Electric you will love Electric Mud BBQ like I do.

beergaritaclydesdale
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