I really do appreciate another chance to visit this luxurious steakhouse – so thank you for inviting me again.
This time I’m back at Nao for my birthday dinner to try the ribeye that I was “robbed” of the last time I was here. Unfortunately my server has informed me that they do not have this item on the menu tonight – how convenient…
So I’m going to keep this short and sweet. Yes, the 5 oz Kobe Miyazaki & Kagoshima from Japan was flawlessly melt-in-your-mouth buttery fabulous, as was a 40 day dry aged USD prime 20 oz T-Bone Steak. However the shady front-of-the-house business was absolutely a nightmare. This is a high priced steakhouse, so why do I feel like I need to be on my game when the bill comes?