I have a great idea for a meatless Monday using House Foods Tofu Shirataki Noodles. These noodles contain only 10 calories and 3 g of carbohydrates per serving – compared to 400 calories in 4 ounces of regular noodles!
I found these noodles to have a jelly, gelatinous texture. And after a few bites I was hooked on this low-calorie tofu noodle.
This Monday night treat yourself to a big bowl of Fettuccine Shirataki with Creamy Pumpkin Sauce created by House Foods America. A super fast and easy to make!
1 pkg House Foods Tofu Shirataki Fettuccine shape
½ c pumpkin purée
2 tsp garlic, minced
2 Tbsp heavy cream
¼ c shredded parmesan cheese
1 tsp parsley, finely chopped
Dash salt and pepper
Prepare Tofu Shirataki noodles according to package directions. Sauté
garlic in pan over medium heat for 1 minute. Add noodles, pumpkin, heavy
cream and parmesan cheese. Mix well and add salt and pepper. Top with
For more information visit – http://www.house-foods.com/tofu_shirataki/