Toronto’s Festival of Beer is almost upon us! On July 22nd to the 24th Toronto’s longest running and most legendary summer beer event returns to Bandshell Park at Exhibition Place. This celebration is of Canada’s rich brewing history, showcasing experts if the brewing craft from around the world, presented by The Beer Store.
“Come to Toronto’s Festival of Beer for the beer, but stay for the food!” said Les Murray, President of Interlivents, operator of Toronto’s Festival of Beer. “2016 will see more food options than ever before and the Grilling Tent experience will showcase grilling with beer and so much more!” I was lucky enough to get a preview from The Pie Commission and Mill Street Brewery’s Organic Lager. A made from scratch pie using all Canadian meat encased in a delicious all-butter crust, and a light tasting European style lager.
This year the festival welcomes over 16 chefs and 13 food purveyors including South St. Burger Company – the official burger of TFOB. The theme seems to be focused around BBQ! “We’re so excited to be celebrating the highly-anticipated BBQ season at the Toronto Festival of Beer,” said Linda Liu, Product Manager, McCormick Canada. “We’ll be sharing our favorite flavours throughout the festival, bringing beer and BBQ lovers the delicious BBQ meals we know they’re craving.”
You can purchase tickets by visiting www.beerfestival.ca or you can win tickets by retweeting this post!
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