Okay so i’m a little behind on my reviews… Don’t judge!
So now here is the story, and it’s not a great one.
We came for my sister birthday to have the oysters. On Fridays ,the upstairs dining area turns into an oyster bar. Buck a shuck oysters (1$ each). We order 30 and ask that they arrive after our appetizers were finished. And of course they didn’t. I know this spot is kinda new but rule number one – NEVER LIE TO THE CUSTOMER. Service could be better.
So we started with a bottle of sparkling Domaine Baud Crémant du Jura Brut Sauvage. And then we ordered a warm demi baguette with softly whipped butter and flaky sea salt – so divine. And, we had the beef tartare – it could be better…